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Iburi
Public Relations | Influencers
To reach reaches over 4.6 M viewers by media coverage, with an additional 100K reach from blogger tastings, effectively introducing their specialty cocktails and handcrafted yakitori to a wide audience.
Located in Quarry Bay, IBURI smoke.sumibiyaki.bar is a Japanese-style skewer bar that embodies the essence of smoked and charcoal-grilled meat. The name itself, derived from IBURI (smoked), SMOKE (smoked), and Sumibiyaki (charcoal-grilled meat), reflects the establishment's specialization in whole yakitori feasts. With an impressive selection of 27 Japanese-style skewers featuring various cuts of chicken, guests are treated to an authentic culinary experience.
Founded by renowned chefs Mori San and Chef Anson, the skilled team of chefs curates a daily yakitori omakase, expertly selecting the finest ingredients to showcase the true flavors of Japan in each dish. To complement the skewers, the restaurant offers a special cocktail menu that adds a unique twist to the dining experience – Skewer X Cocktail.
