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YUKIMI
Public Relations
To introduce YUKIMI's new menu to public through media coverage reaching over 5.2 M viewers
YUKIMI, located in Causeway Bay, combines traditional techniques with innovative cooking to offer diners a refined culinary experience. The restaurant boasts an opulent interior, and the head chef carefully selects the freshest and most premium ingredients of the day, incorporating ingredients such as oysters from Iwate prefecture, grilled whole lobsters, smoked A5 wagyu beef, and more. The dishes are complemented with the restaurant's own developed sauces and seasonings, allowing guests to indulge in the masterful culinary skill and satisfying the taste buds of every gourmet.
